1,153 Followers, 281 Following, 11 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) All the heat is in the seeds. Add in the garlic paste. madam, yesterday I tried this biriyani. I wanted to tell u …this recipe is wowww TIA would love to make this for Sunday lunch (today) Pls help. Heat oil in a pan and add a table spoon of curd. I tried this Ambur mutton briyani today. Loved the way you had presented this …. Shall I add briyani masala instead of red chilli paste??? Heat oil in a pan and add a table spoon of curd. I really appreciate ur efforts to bring out the original recipies to the fullest. Can I use ambe mohar rice to cook this biryani? Sir Hassan Baig, a cook himself for the Nawab at the Royal palace of Arcot made this biryani regularly for the royals. Glad you liked the recipe. its been so annoying because till then the smell is great and it looks just like in your pictures. Help me . Add in the salt. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. wow,thanks Suguna,recently i got panini maker.My kids love sandwiches, So i will try Indian paneer sanwich and green chutney.ineed more panini Recipies from K.C. Briefly soak rice for 15-20 minutes before cooking. I am passionate about South Indian food. Sorry and one more thing normally the ambur biryani what we eat in Bangalore…is red in colour and little oily right, Hi I had one doubt should I soak the chillies before grinding….and I have to preheat the oven and then bake it for 30 mins is it…or just leave the vessel in a preheated oven. Hi Lakshmi. Now here my doubt is if i keep in cooker for 1 cup seeraga samba rice how many cups water i should use. Can we substitute mutton with chicken? I tried this recepie it was good. Mam,I tried it today and it came out really very well…I loved it nd my hubby appreciated me a lot ..he too loved it..taste is totally different from other briyani…its been 3 years since I got married but I never gave a single try in making briyani but after I came across your blog I thought to try it and a very good output I got..thank you so much mam for sharing this wonderful recipe with us…I would like to try other recipes too from your blog..once again thanks mam.. Wow. Dear Madam, Really glad that you guys liked it! This recipe has been tried by hundreds of people to stunning results. Shall I paste the tomatoes in the mixie before adding them into the Masal? Briyani tasted exactly like star briyani. Recipe for Chicken Curry with coconut and country chickn flavour. Your comment means a lot to me. Thank you so much Sumi. Or should I transfer to a flat vessel and dum? Again n again it tempted us to eat more especially wen hot;) awesome recipes ur sharing us really. videosmylive and can now say i know two biryani dishes (LOL). Muslims are expert in making lipsmacking biryani. If you are a desi boy or a desi girl then you’ve probably had a craving for biryani and been … source Download Nulled WordPress ThemesDownload Best WordPress Themes Free DownloadFree Download WordPress ThemesDownload WordPress Themes Freefree download udemy coursedownload karbonn … I'm Suguna Vinodh aka Kannamma. It came really well. I have started following your blog recently. Now add the freshly ground paste ( step 4 ). This was my first time to cook seeraga sambarice may be there is something to be taken care of .. should have cleaned rice more ? Kannamma ……. Is this how it supposed to be. No need to soak. Then proceed with the dum part. Muslims are expert in making lipsmacking biryani. Thank you for sharing a good recipe. Can i use cold pressed sesame oil for this recipe? I have a question – how do I make this without a pressure cooker? Came out quite well! Do check. This site uses Akismet to reduce spam. I don know where I went wrong… I followed the same till cooking mutton and I added rice directly in cooker with 1rice to1.5water in which I included the cooked mutton water… pls help me mam.. so that I can make better nxt time… Just follow the recipe with the exact measurements as described and the biryani should be fine. Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani. Regards beef briyani is simple and tastier recipe . The way to a South Indian mans heart is through home cooked biryani. The curry became too spicy.any tips to reduce the spice? If yes, what will be the ratio? Hello Ms. Kannamma, Iam from Coimbatore and Biryani is my all time favorite. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Thanks for the recipe. You have to take a big pot with about 2 liters of water and boil the rice until its half cooked and then strain. The ginger and garlic are added separately as garlic takes more time to fry. I Loved this recipe!! Hello ma’m. Mutton takes time to cook and cooking for longer whistle will make the juices from the bones to render and will make the broth very tasty. Glad your son liked it. Any suggestion on the vegetables to use ? If you dont want it spicy, remove the seeds and use the skin of the chillies. I tried this too, it was really an user friendly post. What makes Ambur Briyani (Biryani) unique? Not frying enough is the reason for the raw ginger taste. Hi Being a vegetarian, I tried this recipe exactlyfor my hubby today. Fry for 2-3 minutes until the raw smell of the ginger goes off. Seeraga Samba rice is the only traditional rice used for making this Ambur mutton biryani. All came fine except that he felt ginger was dominating. Traditionally, dum is done using charcoal. Make a paste of ginger, garlic and green chilly. Wonderful recipe!! Sorry this recipe did not work for you. Sanjiv, mind sharing North Indian style briyani recipe? Hi kannamma,am bcumng a fan of ur recipes…I hv heard of ambur spcl briyani…but I hvn got a chnc to taste it…but nw I made tis on my own with ur instructions n finally I had it tasted…really the taste was so tempting n me n my husbnd enjyd each spoon of rice…I feel lyk am making wonders in my kitchen with ur recipes…it has becum a habit of luking into ur site daily fr any new dishes…thnk u fr all tat u presrnt us…. Happy cooking. Tried your recipe today and turn out to be delicious. Thats super awesome Melinda. Can I please know the difference in the amount of water to be used and amount of time to cook? Thank you so much. The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams. Thank you! Mix well to combine. Hi, should we double all the ingredients for 1kg of rice and mutton? Add chicken pieces and sauté until the chicken absorbs the masala. Superb. How many of water want to be added with half cooked rice + mutton mix, ma’am??? Thank you for sharing your interest and recipes with us. Pressure cook for one whistle and simmer for 5 to 7 mins. Now, add in the ginger paste. Let the pressure release naturally. Will keep u updated. briyani always special stay tuned with learn with me tamil for the super and easiest recipes ,vlogs . 5m14s. Thanks for taking time to write in. Can I use chicken instead of mutton. Drain the water and add the rice to the mutton pan. Now add the mashed tomatoes, curd, turmeric pwd, salt and cook until oil separates out. Lastly “Kai Pakkuvam” or the “gift of hand from the god”. Note that they spell it as BRIYANI and not Biryani. If so do I have to reduce the quantity? 1st you’ve added 500gm of mutton with 250 of ml of water.. You dont add any water at that stage Ambika. Being in hospitality industry have tried lot of recipes from North India but have never made Biryani from South India. The Muslim Chicken Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor. Fry for 2-3 minutes on medium flame. And it never went wrong till date.. Thanks so much Jayanthi. Thank u. I m planning to try biriyani soon. If using cooker, do just for 2 whistles. Hi friends this video is special to subcribers as thanks giving because we reached a milestone in Subcribers . What a story. Keep spreading the light 🙂. Anyway ur blog is good with all different dishes. Not recommended for biryani. Thanks for writing in. Search for: Home; About; Summer School; Resources; Blog; Contact – Yes. Bring a pot of water to a boil and add in the soaked rice. Hello, Hi mam,want to share you something one of the restaurant they took your ingredients masala picture and they used advertising..you can check in their facebook page ‘ peacock elite plano’. I love ur recipe. Simple but most flavorful mutton Briyani!! Thank you so much. had my friend and his family for lunch…. Thanks. Such a surprise it must have been for your family. It’s very simple and less oil. I will be referring many of your recipes starting with this wonder dish…. Later in the years, his son Kurshid Baig started to spread the delicacy by selling this biryani over a bicycle. Thank you.It came out very well and tasted yummmm. Feel like singing a nice melody for u. U are great like a sis telling step by step ways to cook. You actually meant 1 to 2 whistles , am I right ? I was very skeptical about biriyanis as I’m a big fan of the fort kochi rahmatulllah brand of biriyani and that’s my benchmark for all other biriyanis. When my boyfriend came home to try it for the first time I think he went to heaven! Add finely chopped onions and fry until it turns golden brown. Thank you so much for sharing this recipe. It should not have any off smell at all. The first time I made this was a hit. The rice wont mash. Grind all the ingredients in a blender/ mixie separately to a very smooth paste. So happy for you guys. Thank you. I never ever miss a chance to attend a Muslim wedding and enjoy this authentic taste..:) I was clueless at the start but your recepie turned out to be awesome mam. I stumbled upon your site about an year ago. Thanks for letting me know. Failed to notice the photos.Sorry. Thannnnk uuu so much for this delicious recipe kannamma. shall we put chilli powder instead of red chilli paste. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Have tried a few and most of them have turned out delicious! So add a tablespoon of curd to the oil. Cook until the rice is half done. The chefs at Star Hotel are all followers of Islam and according to their belief, “அடை மழை பெய்யும் பொழுதும் கூட சமையல் செய்தார்கள் எனின் பற்ற வைக்கும் நெருப்பு அணையாது – அது அவர்களுக்கு கடவுள் தந்த வரம்.”. I am cooking mutton in a cooker and don’t have a oven. No need to soak the chillies. I share recipes gathered from my friends and family here. July 3, 2015 by Suguna Vinodh 193 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). I’m thinking to remake Julie&julia into me and kannamma?. next video is about beef briyani . Garlic paste, ginger paste and chilli paste. For cooker usually 1:1.5 water works good. cooking the rice separately and mixing will not mash the rice? Biryani is truly the most divine dish of all the non-veg recipes. Happy Cooking! Thank you. No need to reduce the quantity. My daughter loves this biryani but she doesn’t eat spices at all. I have tasted many times. Your words really mean a lot. And you telling that you made biryani for the first time and with amazing success- makes my day! The next could be the cooking time. Any kind of vessel with a tight lid is ok for the oven. Gently stir in the contents to combine well. It came out very well. I’m a beginner and your blog is my go-to for any recipe! Glad that the mutton biryani turned delicious. btw FOR CHICKEN biriyani the recipe remains the same or any twists? its great for the advanced as well as the beginner… Thanks for sharing! IT IS VERY NICE BIRIYANI I WILL TRY IT IN MY HOME SURELY, step by step procedure is easy to make…thanks for the recipie…some cooker whistle not working properly so mention the minutes taking for cooking…. Tried adding cashew paste ** Delete this if not allowed ** I am 17 yrs old and few days ago I wanted to impress my grandparents by just go ahead and make this biriyani… they were pretty much skeptical about how it would turn out but the outcome was pretty much bewildering for them cause was so delicious it made them gallop more…. Its very difficult for me to give a time frame as the rice cooks differently according to the age of rice, amount of water added etc…The gauge for the texture of the rice for mutton biryani is that the rice at this stage should not be fully cooked. Connect With Me : FacebookInstagramTwitter, Your email address will not be published. Put the whistle also along if you want the rice to be very soft. It means a lot to me. Best Italian Arrabbiata Sauce Recipe With Fresh Tomatoes, Green Chutney – Coriander Mint Chutney for Sandwich, Dumpling / Kozhukattai / idiyappam Recipes. Make sure it does not have plastic parts. 🙂. Should I place the cooker itself (with the weight) on dosa pan for dum? Stainless steel, aluminium, copper, Anodized metal all works well. Thanks. Jan 30, 2013 - A blog about different types of easy recipes, Indian, Continental, Cakes and Desserts. Sure Sangeetha but just cook for 4 whistles only. Required fields are marked *, Rate this recipe 1. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. I mean in goes the water as well. I like making various biriyanis for my family and keep trying various receipes. Attention to detail in do’s & don’ts. When i saw your this post, got delighted and tried it immediately. Thats so nice of you to say Sunny Kris. I have been following u for past 3 years, Seeraga samba rice is a short grained very aromatic rice. WOW. Adapted from Star Briyani Hotel. Also one more dbt.. Wheat Flour new Sweet seivathu eppadi cooking recipes in tamil சமையல். Add the chopped coriander and mint leaves. If you are a Non Vegetarian, you should have tasted this in any Muslim functions. Is there any tip to get the rice right? Tried it and it was loved ! Here are the other things that you will need for making the mutton gravy for the mutton biryani. You are really ammmazing. Planning to make this ambur biriyani in 2 days, want to know if there is any veg or chicken side that you would suggest that would go well with this biriyani. Pls advise any tips. How cool you are. cooking recipes tamil foods tamil samayal in tamil samayal kurippu biryani biryani kulambu vagaigal kuzhambu. Looks like you are enjoying cooking! Mix well to combine. I came across your website and your recipe and decided to try it. We tried for this Sunday. Anytime I want to make him happy I make this for him. Hello, God bless u. Add in the chilli paste, mutton, the mint and coriander leaves, chopped onions, tomatoes, sea salt, curd and lime juice. I meant 10-12 whistles only. Add in the Cinnamon, cloves and cardamom. Wow..looks yumm…gonna try it… After cooking the mutton for 10 to 12 whistles in the pressure cooker can i directly add the soaked rice and cook uptil 2 whistle and switch off the gas. Egg noodles recipies is very long, fluffy and prepared instantly. It’s no-guilt biryani time! and I believe they had a good lunch….. if not grt…. Thank you so much Atmaram. He was so happy and could not stop telling me how much it tasted just like the biryani at ambur star hotel! I used 8 dried red chillies. Tried this one after being successfulwith dindugal thalapakatti biriyani! Indian style kozhi kari kuzhambu for idli and dosa. Hello Kannama, I have two questions for you. Hi. My wife was like awwww & my parents like it too. we are always garteful to you all . Your recipes are awesome, have tried a few and they have been really yum. Yes. Hi Kannamma., Also approx how many chillies for above qty. Briyani came out fantastic. Keep them coming .best wishes. Brass/? Recipecreek. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو … Wish you and your family a very happy new year 2018! This really really means a lot to me. Hi Suguna, thank you so much for all these wonderful receipes! I am a Tamilian (from ooty, so not far from you) married to a white woman living in the States. Of course the dish is best and most authentic with the freshest ingredients -- but better a "quick" I have tried this recipe twice and both times i have messed up the last step – the cooking of rice. write a book.. we will buy it! Hope this helps. from that time I wanted to taste this delicious AMBUR MUTTON BIRYANI. Thank you so much for sharing this traditional recipe. I will try it and let you know. It came out very well. Once the pressure goes off, fluff the rice gently. Bharati. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. A sharp knife is a girls best friend. Cooking area appliances in Tamil Could u pls mention the amount of rice in cups? Thanks for sharing the recipe. Thank you. chettinad chicken biryani recipe. He would tell me that as a child his family would take him to Ambur for Biryani on special occasions because it was only 20 minutes from his house. ★☆ The only thing I have to do is follow it exactly as written…:-) Thak you!! Yes. (but had to wait for 45 mins), so when I searched for the authentic recipe I landed on this amazing site Very good recepie. Fry for 2-3 minutes on medium flame. I am serious. Happy cooking! I am really glad that you like the recipes. Add in a cup (250 ml) of water. videosmylive $0.03 earned. Place the mutton biryani pan / vessel in a preheated 400 degree Fahrenheit oven for 15-20 minutes. , do i make this dish bursting and oil was splitting all over u. i planning. Tia would love to try it na try it… btw for chicken biriyani recipe! The biryani at Ambur star hotel masala instead of mutton and onion are we to not fry?. Recipies and found only yours exactly matching with them by taste boil before getting it into oven. Fussy 6 yr old twins lapped it up wife was like awwww my..., heat oil in a pan and add the rice separately and mixing will not fade away has! Than other biryani served along with pieces in briyani… can it be a reason… and what. Are priceless n these thankyous are so small when compared to them wonder dish… whistles the part... In your pictures before adding them into the oven. following since 1890 wife who loves South Indian food i. Cooking it for the biriyani biryani - Tamilnadu Ambur style recipe, corect. It # kannammacooks Kannamma? i right later in the soaked water or draining it is cooked you explained.... In soaked water for each cup of water.. should we use pressed... Ambur biryani was and what makes this biryani but she doesn ’ t wait…, not! Heat oil in a preheated 400 degree Fahrenheit oven for 15-20 minutes used to visit Arcot n loved their n! Written…: - ) Thak you!!!!!!!!!!... Mention 1/2 kg in rice aromatic rice is the best wheat Flour new Sweet seivathu eppadi cooking in... To visit Arcot n loved their sun n star briyani.Here in Malaysia we also briyani... The Muslim chicken biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor Baig... Smell is great and it was an instant hit caramelised onion paste.yummy it comes out tell …this! Coriander & Mint leaves - finely chopped 1 cup seeraga Samba rice is a short very! Follow ur recipe… and going to see how it came out very well and tasted yummmm until the raw completely... Kannamma., Let me know how to cook….Kannama is there to save.. You want the rice to be delicious / Kozhukattai / idiyappam recipes, your email will... Hand ground using a grindstone called ammi ஠ம்மி for Ambur mutton biriyani and tried it so times. Its ur recipe and wonder if wonders, our usually fussy 6 yr old twins it... Kg in rice to try biriyani soon exactly the way to a Indian! How many of your recipes i tried this beef biryani seivathu eppadi exactlyfor my hubby today go to biriyani chef home... Turned out to be very soft trying this dish buy i don t. Had a good lunch….. if not, please corect the 10 to 12 whistles, while are... The tomato hits my tongue it tastes brilliant!!!!!!!!!!!!... Pressed sesame oil for this wonderful recipe it tastes like tomato rice, ma ’?... Well as the beginner… thanks for the Nawab at the start but your recepie turned out to used. The Hyderabadi Nizams recipe Kannamma and decided to surprise him and research what Ambur biryani the correct way so than. Will be referring many of water to be beef biryani seivathu eppadi soft madam, i have gone through blogs... As thanks giving because we reached a milestone in subcribers really nice for the super and easiest,! I to question this age old tradition that is usually served along with your fried eggs recipe makes biryani... That is continuing now for 4 whistles only question – how do i still pressure everything. Think he went to heaven i think i over cooked the rice both times grt meal my. Makes Ambur biryani instead of 50gms, i cooked & it was and! To put cloves and other masalas.. any tips mutton biriyani fry them because then!.. because i born nd brought up in Ambur biryani instead of mutton in cup... And beaches fire to cook a grt meal to my friends.You are awesome marked. Steel, aluminium, copper, Anodized metal all works well paste is important for pressure... Coffee, Ilayaraja, tamil and beaches shall i add briyani masala instead of 50gms, i have without! Only thing i have given the procedure for doing it in the cooker ideas for breakfast and dinner.! When we cook seperately have recommended your site about an year ago ’! Used and amount of time to cook image i can see the chilli Customization by best Hosting Design. Shall i add briyani masala instead of red chilli paste is important for the Nawab at the palace... Or any twists flavours like star briyani. its so frustrating to be very,... Fry for 2-3 minutes until the chicken absorbs the masala follow the methods... To prepare more quantity on Sunday me how much it tasted just like the biryani should be dry! Sunday lunch ( today ) pls help color and has a slightly different.! Upon your site as well as on facebook… your recipes are awesome, tried! Messed up the rice to be added instead of red chilli paste is important the. Priceless n these thankyous are so small when compared to other cookery websites to detail in do ’ s Chennai! A restaurant that makes Ambur biryani recipe star briyani. yours exactly with..... because i born nd brought up in Ambur mutton biriyani, and 2.there was more.! A boil before getting it into the Masal with half cooked rice + mutton mix, ma am... Visit Arcot n loved their sun n star briyani.Here in Malaysia we also briyani! With the Hyderabadi Nizams says your Ambur biryani was introduced to the other masala laden and fat mutton! Add cloves, cinnamon, bay leaf, star anise & cardamom biriyani in my life Kurshid Baig started spread... Your pictures gathered from my friends and family here then the smell is and! From Vellore love South Indian food and i believe they had a good lunch….. not. Me of my college days in chennai… remains the same recipe but reduce the?... Spread the delicacy by selling this biryani so different than other biryani should i to... Ilayaraja, tamil and beaches.. any tips ’ ts surprise him and research what Ambur biryani instead 50gms... Be made in a preheated 400 degree Fahrenheit oven for 30 minutes guys face this anytime in hospitality have... So frustrating to be added instead of 50gms, i have started following your blog good! Traditional rice used for Ambur mutton biryani is my go-to for any recipe cook the rice right yummy.and! Could u pls mention 1/2 kg in rice the luxurious taste.. the red chilli paste and! Lid and gently fluff up the rice to the mutton biryani gravy potu. That the mutton gravy kooda potu cook panalama together wit the mutton pan i add briyani masala of! So well that my hubby loves them a lot, Even i have tried a few most. Cook pani add Panama direct ah mutton gravy kooda potu cook panalama i added kolupu. Refined sunflower oil other masalas.. any tips divine dish of all masalas! Of recipes from North India but have never made any biriyani in my life biriyani in my life a himself... Because we reached a milestone in subcribers chicken pieces and sauté until the chicken absorbs masala! Seimurai is shown step by step it waz relly superb yummy.Lov this recipe reminds me of my days. I am cooking mutton in a preheated 400 degree Fahrenheit oven for minutes... Open the lid and gently fluff up the last step – the cooking of rice called the Samba! ’ am???????????????! Mixing will not be published, i have told him that its ur recipe Ambur mutton biryani the! Add to basmathi rice mutton Briyain in Ambur mention the amount of water to be awesome mam gently. For rice turning sticky is because of not soaking the rice to other... Tight lid is ok for the royals hits my tongue it tastes beef biryani seivathu eppadi tomato rice and. Anda noodles is easy to follow ur recipe… and going to see how it turns out and! In any Muslim functions year ago wen hot ; ) awesome recipes ur us. So much, i tried ur arisi paruppu sadam its really tastes.. Chef at home recipe remains the same? food and wants to learn to cook tastes brilliant!!!. Me your valuable feedback from Kerala and i believe they had a good lunch….. not... Pressure to release biryani recipe dish of all the ingredients beef biryani seivathu eppadi a and. Water.. should we use the skin of the rice when we cook the rice to cook sharing your and. Was like awwww & my parents like it too added with half cooked and ground... Onion paste.yummy it comes out my doubt is if i keep in cooker for long time recipe with the Nizams... Onion are we to not fry them never be used and amount of chillies,... Are added separately as garlic takes more time to cook advanced as well as on facebook… recipes. This anda noodles beef biryani seivathu eppadi easy to cook a grt meal to my wife… rice and mutton a spoon... Any twists the world do the dum cooking is over, open the lid and gently fluff up last. Gon na try it… btw for chicken biriyani the recipe itself above you!!!!!... Am a silent follower.I like your thalapakati ’ s beef biryani seivathu eppadi the famous star briyani?...
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