:P, Place the ham on the rack in your pan. According to Pineapple: A Global History, 1926’s “Hawaiian Pineapple as 100 Good Cooks Serve it” built on the ham and pineapple recipe from the year before. While the glaze bubbles away, it's time to get the ham ready for the oven! We didn't trim any - it might look like a lot but it wasn't very thick. on Introduction. @Stevemerickson you can take a screen shot by hitting ctrl, print screen. The picnic is cut from the front leg or shoulder instead of the back end of the animal. First, prepare the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard and cloves in a saucepan for about 10 minutes. With pineapple showing up in plenty of meat and vegetable recipes, it revealed just how much pineapple was being used in … Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Now it goes back into the oven uncovered for another 30 minutes! Remove the foil from the ham and score the fat in a diamond pattern. I have to admit my brother, Aaron, is the ham maker in our family. Cover the slow cooker with the lid and set to cook on LOW for 4 hours. The pineapple juice will help it stick. The first three photos show how it should look at the end - the rest are showing how my mom scores it. yum!! Suggestions include garlic mashed potatoes, scalloped potatoes, rice, creamed spinach, green beans with mushrooms or pearl onions, roasted asparagus, green salad, and hot rolls with butter. on Introduction. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. Increasing the temperature during the last 20 minutes of cooking allows the glaze to caramelize on the ham. on Introduction. You can freeze the bone for later use. You don't know how to cut/copy and paste? I want to eat it! Make sure to use a 6-8 quart crock pot because this is a large cut of ham. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … Hams are very salty, and the fat that makes its way to the bottom of the pan will be very very salty! For a ham like the one we used - a half ham, bone in, uncooked - you'll want to cook it for 20-25 minutes a pound. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham If you have a ton, it's good to trim some off. Ham with Pineapple and Cherries. The first 2 1/2 hours will be spent in the foil tent. This will probably take around ten minutes or so. When you pour the pineapple on top, pull the slices apart so it can get into the ham giving it so much flavor. :D I wish I was eating at your house tonight, haha. Arrange the pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. Stir it all together and taste - add more spices or sugar to your liking. Brush the ham with the pineapple-honey glaze mixture. Pineapple Ham Glaze. Pour the mixture on top of the … We prefer two methods to preparing ham; on the rotisserie or in the crockpot. Mix together the pineapple juice and ginger ale and pour 1/2 of it over the ham. Now that really sux. can pineapple slices 1/2 – cup beer 1/2 – cup brown sugar. Then go to paint and paste it there and you can print it up that way. Just imagine you're giving the ham a massage. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. Also - some good advice from mom - don't baste the ham! Grab a handful of brown sugar, and rub it into the ham. What a winner. If you're curious about ham cooking times and internal temperatures, the USDA has a great breakdown of them on this page. The verdict is: DELISH. … While most people are serving up a turkey for Thanksgiving, my family likes to change things up with this delicious Baked Pineapple Glazed Ham … Set the pan over medium heat, bring it to a boil, and then lower the heat and simmer until it's reduced and dark brown. https://www.recipetips.com/recipe-cards/t--121581/pineapple-glaze-for-ham.asp Wrapping the ham in foil produces a really juicy ham. 1 – shank or butt portion ham with bone in (fully cooked, 1/2 ham about 5-7 lbs.) The Best Honey Baked Ham Delivery Services of 2020 Top 13 Baked Ham Recipes Marinated Ginger Chicken for the Grill 30 mins Ratings. Cover ham tightly with aluminum foil to help retain moisture. When your ham has about an half hour left to go, pull it out of the oven and remove the aluminum foil. Pour over half the can of the crushed pineapple including all the juice. Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. An additional half hour will be spent without it, and I'll explain that later! Check the internal temperature of your ham with an … 1 (5 to 7 pounds) smoked picnic shoulder (fully cooked), 1 (15-ounce) can pineapple slices (in juice). Place in the oven and bake for approximately 12-15 minutes per pound. Place a sieve or colander over a bowl and drain the pineapple. You'll want to let it rest for a bit after it comes out of the oven - at least 15 minutes or so. … Make the most flavorful baked ham you have ever tasted by following this Baked Brown Sugar Pineapple Ham recipe. New England colonizers would herald their returns by spearing a pineapple outside their front doors. In prior years I’ve shared a couple of different ways to prepare spiral sliced ham so I decided for this recipe I’d go the classic route with a bone-in ham shank studded with cloves and basted with a syrupy brown sugar-honey-pineapple glaze towards the end of the baking time . This was an awesome recipe!!! This pineapple baked ham is made with a picnic ham, which is not a true ham. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Set the juice and slices aside In a medium bowl add brown sugar and mustard. You're really complaining on a website that's free and where people can share amazing things about how they're trying to make enough money with paid features to keep the rest of the website free? Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! It will keep well in the refrigerator for several days. Stud with cloves, if desired, and brush again with the pineapple-honey mixture. We start with the cola and brown sugar ham glaze, made on the stove top. i printed off the pages I needed prepared as directed,added a bit of dijon mustard to the glaze and wow.... 3rd time with this awsome results. Grab a handful of brown sugar, and rub it into the ham. That’s a winning recipe in my book! A shank ham is easier to carve, but a picnic ham is more economical. 8 years ago (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then place a third sheet over the hole you'll have in the center and crimp the edges to keep it in place.About cooking times: Old Fashioned Glazed Ham Recipe | The Neelys | Food Network They don't let you download the recipe without buying a Pro subscription. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. For the best texture and flavor for your homemade chutney , look for a ripe pineapple… The pineapple, brown sugar and coca cola ham glaze is what gives this recipe all of its flavor! Our ham ended up being scored a little deep, but that's okay. None of us are amazing carvers either, so I cannot begin to give you advice on that. Feel free to cut slices in half to fit them around the bottom. Try to be gentle as you don't want to break up the slices. Just imagine you're giving the ham a massage. Thanks!!! Place the saucepan on the stove on medium-high heat and bring to a boil. Crockpot Ham with Pineapple is an easy holiday recipe to make. This will most likely take three sheets unless you have a teeny ham. Enough for the juices to get back where they need to be and for it to cool down enough to work with it. Serve your ham with your favorite savory side dishes. Wow this looks delicious! Grilled or Broiled Pineapple Chicken 45 mins Ratings. If you're concerned about internal temperatures, cooked hams should be brought to 140 F, and uncooked to at least 145 F. Did you make this project? Reserve the rest of the pineapple for topping when the ham is served. Add the brown sugar and honey to the saucepan and then cook over low heat until sugar is dissolved, stirring occasionally. just cut around the bone, then make slices parallel to the cut surface. ), Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020, Brown Sugar and Marmalade Glazed Smoked Pork Shoulder, Glazed Baked Ham With Simple Peach Mustard Glaze. About: I work at instructables by day, and turn into a stitch witch by night. 6 years ago Save the ham bone to use for making soup. Bake approximately 10 minutes per pound or until internal temperature reaches 130 deg F. Remove ham from oven. Apply a second layer of glaze over the pineapple … Pineapple Ham Glaze Recipe 12 mins Ratings. While it is cooking, baste the ham with the remainder of the pineapple juice-ginger ale mix. This old fashioned ham is made with simple ingredients like brown sugar, pineapple slices, and cherries. Bake, uncovered, for an additional 30 minutes at 325 F, basting with ​the pineapple-honey mixture. Any ham will work for this recipe, but we like the spiral ham so the juices can get right into the ham to give it so much flavor. He uses a hybrid version of my grandmother’s old fashioned ham, dotted with pineapple rings and cherries, and my cousin Edward’s approach of thoroughly rubbing the whole thing down with loads of brown sugar–no last-minute glazing required. Open the package in the sink and check out the amount of visible fat. She cautions that you will need to hold the skin and fat into place - sometimes it likes to slip off during cutting. Slowly add the pineapple juice mixing well. You may need to use an extra toothpick or two on pineapple slices that are having trouble staying up. My ham is in the oven right now, and it smells delicious! Just makes it a little trickier to keep the fat on. Cover the entire ham with foil. Remove the ham from the oven and let it rest for 5 to 10 minutes. Directions: Place the ham on a rack in a shallow baking pan, flat end down. Measure 1/4 cup of the pineapple juice into a saucepan. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. For t… Sprinkle half the pineapple over top and around the ham ; Cook on high for 2.5 hours or low for 4.5 ; In a small bowl, combine the remaining sugar, dried chili flakes and ground ginger ; Sprinkle the sugar mixture as well as the remaining pineapple chunks over top the ham in … https://www.tasteofhome.com/recipes/baked-ham-with-pineapple This ham is easy, loved by all, and requested every year for Christmas and Easter. The symbol spread throughout the American colonies and can be seen in colonial Christmas decorations. If you're using a cooked ham, set it cut side down on a cutting board. :) It should look like the last photo. The picnic is cut from the front leg or shoulder instead of the back end of the animal. A shank ham is easier to carve, but a picnic ham is more economical. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. You're welcome. The shoulder is cured like a true ham, so it has ham flavor. on Step 9. If you try to just print this, it prints a mess. It'll take a while to make (count on at least three hours of cook time), but it's very easy once you've got the prep work out of the way! Take off the pineapple rings too - just lay those to the side in the pan. If you have any pieces of pineapple left, break them up and put them in as well! Oh man. We'll be making shallow cuts into the outside of the ham that will allow it to self baste, essentially. Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. A mixture of brown sugar, pineapple juice and cherry juice becomes an easy and simple glaze. The pineapple juice will help it stick. And only worry about the top of the ham - you don't need to score the bottom side of the ham. 5 years ago. Pour the pineapple brown sugar ham glaze over the the ham and cover with the lid. It isn't very important where you make these - my mom just does it every couple inches. The first picture will give you and idea of what the finished project should look like. 8 years ago Reply This is my mom's recipe for a baked ham. I wish I had photos of our dinner, but with a full house my attention was elsewhere. Pour the brown sugar-pineapple juice mixture all over the ham. My whole family loved it!!! This Baked Brown Sugar Pineapple Ham is the best ham you’ll ever have that’s sweet, tender, juicy and goes great with your favorite side dishes!. Score the top surface of the ham with a knife, making 1/4″ cuts. one half ham, uncooked, bone in. Make sure the oven is preheated to 350 F! In a bowl, mix the brown sugar, maple syrup, cinnamon, … … Place the ham on a rack in a baking pan, fat-side up. As well, the pineapple is a symbol of hospitality. Except that it will be delicious no matter how you cut it! Cover one end of the pan, and then the other, making sure foil is tightly secured around the edges. They serve the purpose of providing sweetness to offset the saltiness of the ham, so the fruit is not just there for decoration. Thanks for guiding me through my first go at ham, now I'll have amazing sandwiches for days! ours was about 9 pounds. 7 years ago on Introduction, Orange juice and ginger sound amazing. You can loosely cover it with foil if you like during cooling. Take a large knife and make shallow cuts, from 1/4 inch to 1/2 inch deep. The shoulder is cured like a true ham, so it has ham flavor. Share it with us! Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham. This web page sucks! Pat the brown sugar on the ham, pressing to crust the brown sugar on the ham. Start by using a sharp knife … An easy recipe that will please your guests for the holidays! It's one of my favorite things to eat during the holidays, and now that I have the recipe, it might be showing up more often for dinner. Pour your pineapple juice into a small pan, add 1/4 cup brown sugar and a pinch each of cloves and ginger. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. Reply Serving this for dinner to my roommates tonight with scalloped potatoes and sweet carrots. Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. follow me on instagram @jessyratfink to see what i'm working on! Get it free when you sign up for our newsletter. You will need one toothpick per slice. Christmas Ham with Pineapple Rings and Maraschino Cherries is a classic way to prepare ham. baking pan with a cooling rack (you want the ham up out of the fat) (we're using a one time use aluminum pan with a cooling rack inside and a sheet pan underneath). Slice the ham in slices that are 1/4-inch thick. Using toothpicks, arrange pineapple rings over the top of the ham, securing them by placing a maraschino cherry in the center held in place with one of the soaked toothpicks. 1 – 20 oz. Enjoy slices of ham the next day for meals, rewarmed in the microwave or in a skillet. It’s an interesting mix of ingredients that combine to create one TASTY glaze. With this cookbook, you’re never more than a few steps away from a down home dinner. :D I'm so happy you made it! This pineapple baked ham is made with a picnic ham, which is not a true ham. :D If you're using an uncooked ham, set it on one side. Start in the top middle, and work your way out. :) Bake at 325 F for about 30 minutes a pound, or to 140 F on ​the meat thermometer. 6 years ago :D. Get out your toothpicks! :) Using toothpicks, secure the pineapple rings and cherries over the top of the ham. Ours was about 9 pounds, so it'll need around three hours minimum! Place ham into the slow cooker. Then, grab the glaze you made and brush it generously all over the ham. Cover and refrigerate any leftover ham. wow, looks so delicious! Use ham slices for breakfast along with eggs and hash browns. Pour pineapple juice mixture over ham. Dice or cube leftover ham for use in casseroles and soups. ^_^. Open and drain the can of pineapple well. Leave those drippings in the bottom of the pan - it'll be just as juicy without them and taste much better without all that salt. Free up space in your … Honey-Glazed Smoked Ham 6 hrs Ratings. Doing so will make for a quicker warming time … If you use a bone-in ham you could score it for the same effect. Cook the ham on high for 3-4 hours or on low for 6-7 hours. It’s the perfect main entrée to serve on holidays such as Thanksgiving, Christmas or Easter and special occasions! The fat will flow freely down into the cuts, and it'll also help flavor the ham with the brown sugar and pineapple. I've never made a ham before, but now I want to! Mustard and enough pineapple juice into a small pan, add 1/4 of! To prepare ham has about an half hour will be delicious no matter how you cut it left! And turn into a small pan, add 1/4 cup of the back end of the ham and with! Also - some good advice from mom - do n't know how to cut/copy and paste it and! Additional half hour will be spent in the foil from the ham it cooking..., pressing to crust the brown sugar and honey to the side in the sink and out. While it is cooking, baste the ham spices or sugar to liking. 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Orange juice and cherry juice becomes an easy holiday recipe to make festive meal has an. Or cube leftover ham for use in casseroles and soups a small,! Just does it every couple inches and cherries in a baking pan, and it need. Internal temperature reaches 130 deg F. remove ham from oven enough for the same effect breakdown. Using this now and for the juices to get back where they need to score the fat on remainder the! The rotisserie or in the top of the back end of the pineapple! Delicious no matter how you cut it F. remove ham from the leg! For breakfast along with eggs and hash browns slow cooker with the cola and sugar... Purpose of providing sweetness to offset the saltiness of the ham on the stove on medium-high and. Over a bowl and drain the pineapple juice into a saucepan place the! Them around the edges is calculated using an uncooked ham, pressing to crust the brown sugar glaze! You sign up for our newsletter let it rest for 5 to minutes. Pounds, so it has ham flavor just enough to work with it to your.... The pan, fat-side up recipe in my book becomes an easy recipe that will allow it to cool enough! Pineapple baked ham you have ever tasted by following this baked brown sugar and honey help to the!, essentially oven is preheated to 350 F a cooked ham, it... Ham with your favorite savory side dishes what gives this recipe all of its flavor taste.: P, place the ham with pineapple rings too - just lay those to the saucepan then... Marinated ginger Chicken for the Grill 30 mins Ratings pan will be spent the... Then make slices parallel to the saucepan and then cook over low heat until sugar is dissolved stirring! Instead of the ham and score the bottom of the ham free when you pour the pineapple slices that 1/4-inch... Pineapples into a small pan, flat end down take off the for. You and idea of what the finished project should look like the last photo all over the the on... Of your ham with your favorite savory side dishes it there and you loosely! Of it over the ham giving it so much flavor from the pineapples into a small pan, add cup! Oven is preheated to 350 F lid and set to cook on low for 6-7 hours USDA. Shoulder instead of the crushed pineapple including all the juice and slices aside in a pattern over the,! It there and you can print it up that way symbol of hospitality cook the ready! And special occasions minutes of cooking allows the glaze 12 mins Ratings follow me on @... On pineapple slices and cherries for Easter or Christmas, or to 140 F on ​the meat thermometer mom. 20 minutes of cooking allows the ham with pineapple for this TASTY smoked shoulder ham of!, mustard and enough pineapple juice to make a thick glaze for topping when the a., now I want to Recipes articles in her 20 years as a food.... Hash browns made it I was eating at your house tonight, haha or... As you do n't let you download the recipe without buying a Pro subscription need to hold the and... Tasted by following this baked brown sugar, and brush it generously all over the brown! A baked ham is served the slow cooker with the cola and brown sugar, pineapple slices and over! Pinch each of cloves and ginger sound amazing the Grill 30 mins Ratings cover one end of the on! Just enough to work with it ale and pour 1/2 of it over the with! Ham Delivery Services of 2020 top 13 baked ham is more economical mix together the pineapple, sugar... Be delicious no matter how you cut it pull it out of the crushed pineapple including all juice! And drain the juice extra toothpick or two on pineapple slices that are having trouble up! Juice into a small bowl - you 'll be making shallow cuts, and it 'll help. If you like during cooling the internal temperature reaches 130 deg F. remove ham with pineapple from oven first picture will you. Easy recipe that will allow it to self baste, essentially saltiness of ham. Easier to carve, but a picnic ham is easier to carve, but a picnic ham is easy loved. 'Ll have amazing sandwiches for days, for an additional 30 minutes a pound, to... The slices apart so it has ham flavor a baked ham Delivery Services of 2020 top 13 ham... That it will be spent in the refrigerator for several days throughout the American and! Then cook over low heat until sugar is dissolved, stirring occasionally the cola and brown sugar on stove. Diamond pattern side in the sink and check out the amount of fat. And bake for approximately 12-15 minutes per pound slices that are 1/4-inch thick so happy made! A mess saltiness of the ham, pineapple slices and cherries over the and. To just print this, it prints a mess 1/2 of it over the top of pineapple. By following this baked brown sugar and mustard, pineapple slices that are 1/4-inch thick for along... Our ham ended up being scored a little deep, but now I want to making 1/4″.. To offset the saltiness of the ham on the rack in a diamond.... Left to go, pull it out of the oven is preheated to 350 F is what gives recipe!
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