4 Expert Tips. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. Cook Time: 2 hours, 30 minutes. Cider-Brined Smoked Turkey Breast. Delicious apple cider brining liquid for turkey. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. 8 sprigs fresh thyme. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. I have made a few different turkey brine recipes over the years. Credit: Andy Lyons Recipe Summary. My husband smoked the turkey as the recipe specifies and let it rest. 1 Ingredients. Gallery. 6 cups ice. 2 (approx. Incredibly moist and flavorful. Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. 7. Brine the turkey for 24 hours. 2) Add all the other brine ingredients except the turkey … Remove the turkey breast from the wrapper, leaving the twine, and put it in a 2-gallon freezer bag. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. Using a brine before smoking helps add flavor and keeps the meat moist and tender. Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. 4 cups apple cider . Here is how I brine and smoke two Turkey Breasts! Brine the breast for about 8 hours for a juicy, flavorful result.. Cook/smoke time: about 2 hours. 1/2 cup kosher salt. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. 8. Place the roasting pan on grill, cover and cook for 80 minutes. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. 1/4 cup apple cider vinegar. Brined turkeys tend to shorten your roasting time by about half an hour. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Smoke with indirect heat using a water/drip pan below the turkey to keep it moist and catch drippings from the glaze.. Don’t overcook. Stir in the sea salt, brown sugar, garlic, peppercorns, allspice, clove, and bay leaves. How to Brine a Turkey. I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. The meat is so tender that it is very easy to slice. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. By AngelinaLaRue. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Send Text Message. https://www.anediblemosaic.com/apple-rosemary-brined-roast-turkey Email. This post may contain affiliate links. Save Pin Print. No gravy required! Method: In a large pot, bring the water or cider to a boil over high heat. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe One 15-ounce can chicken broth. Nothing too heavy. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. When the turkey breasts are golden brown, about one hour, cover the turkey with aluminum foil to prevent the skin from getting too brown. 2 ️ Instructions. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Tell mama no more dried out Turkey for your holiday dinner anymore. Brine the bird for 12-24 hours. Remove the turkey from brine and place on a roasting pan. Use the right smoke: apple, cherry or hickory. Step 6 Remove turkey from oven. 3/4 cup kosher salt. Apple cider–brined bone-in turkey breast smoked over hickory for full flavor. In a large non-reactive container, combine the apple juice mixture with the remaining brine ingredients. Bake at 500º for 30 minutes. 4”) fresh thyme sprigs. It’s a great low carb food to have on hand. Apple Cider-Brined Turkey with Savory Herb Gravy ... Place roasting rack in pan. 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1 Tbsp allspice 1/3 cup kosher salt 3 bay leaves 4 cups ice water 1 turkey breast 1/2 cup butter plus 2 Tablespoons, softened Poultry Seasoning, Montreal Chicken or Chef Todd's Pit Seasoning; Apple or … Source: Better Homes and Gardens Save Pin Print. A day late and a dollar short , but just in time for NEXT Thanksgiving! Facebook Tweet. Try this elegant brined turkey recipe for your next Thanksgiving or Christmas dinner. More. Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours. 1/2 gallon apple cider. You may wish to stir the solution 2-3 times during the brining process. Contents hide. 6 cups water. It’s all about the brine here. 8 fresh sage leaves . Comes complete with Southern-inspired sides. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Apple-Brined, Hickory-Smoked Turkey By Jamie Purviance. 4”) fresh rosemary sprigs. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Baste turkey with olive oil, pour ale in the roasting pan and place turkey in pan, breast side down. 4 cups ice cubes . Step 5 Reduce oven temperature to 350º. Arrange turkey, breast side down, on roasting rack. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html 1/2 cup granulated sugar. Prep time: 15 minutes Brining time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours. Ingredients. Animal Welfare Certified. Place in the refrigerator and let brine for 24 hours. Add to the remaining 3 c apple sider and 4 c water, and be sure the mixture is cool. Next, bring the cider brine … Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. 3 (approx. When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. This by far has been the best turkey breast we ever had. The turkey is done when its juices run clear, the internal temperature is bout 180 degrees F, and the internal temperature of the breast is about 165 degrees F. Figure 12 to 14 minutes per pound. Prep Time: 20 minutes. Remove the herbs from cavity and pat dry with paper towel. If desired, you can baste your turkey with melted butter while … Fully submerge your turkey breast and let it sit overnight. Facebook Tweet. Season and roast according to any of your favorite recipes. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. Brine the bird for 12-24 hours. 1 (5 3/4- to 6-lb.) This Smoked Apple Cider Brined Turkey Breast will be a Family Classic! 10 fresh sage leaves. One 12-pound turkey, washed and patted dry. Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. Share. Show Directions. Email. Ingredients. Heat the brine over medium hit, stirring frequently until the salt and sugar have dissolved. 1) Mix the cider, salt, soy sauce, and sugar in a medium pot and bring it to a simmer to dissolve the salt and sugar. Happy Day After Thanksgiving! It comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite! Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. 1 entire garlic bulb, cut in half crosswise. I’m not sure if this is necessary or if it actually does anything, but I like to do it anyway. Put the turkey in the brine breast side down. How to Make Apple Cider Brine: First, pour the apple cider into a large stock pot. Apple Cider Brined & Smoked Turkey Breast. 4 cups water. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. 3 Substitutions. Serving Size: 6-8. Rinse the turkey … https://www.tasteofthesouthmagazine.com/cider-brined-turkey-breast Flip, baste with pan juices, and cook breast side up for another 2 ½ hours. I planned on smoking on the grill and prepared a few recipes for the day. Drain the brine and place the turkey in a deep bowl. https://www.bradleysmoker.com/recipe/apple-brined-smoked-turkey [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Includes: Apple-Brined Smoked Bone-In Turkey Breast ; Green Bean Casserole ; Maple Mashed Sweet Potatoes ; Southern Cornbread Dressing ; Turkey Gravy ; Cranberry Orange Sauce (V) Prep time (may vary): 40. 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